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S&P Oyster
Company Menu Spring / Summer Selections
Fresh Beginnings |
Printable .PDF Menu |
| Premium Oysters (minimum of three)
|
each $2.35 |
| Baked Oysters (3)
topped with bacon Cognac butter |
$7.95 |
| Fried Oysters with a creamy
horseradish sauce |
$12.95 |
| Oysters Our Way
(3) baked with Swiss
cheese & garlic butter |
$7.95 |
| Fried Calamari with fried onions,
sweet red peppers & pepperoncinis served with a
tangy aioli dipping sauce |
$9.50 |
| Spicy Mediterranean Calamari fried,
then sautéed with Kalamata olives, sun dried
tomatoes, artichokes and spicy pepper rings |
$10.25 |
| Seafood Stuffed Potato Skins lobster,
shrimp & crab in a special sauce, topped with
Swiss cheese & scallions |
$10.35 |
| Wood Grilled Certified Angus Beef
Tenderloin tips served on Ciabatta toast
with roasted red pepper
Gorgonzola sauce stacked on a wood grilled
Spanish Onion |
$11.95
|
| Warm Spinach & Artichoke Dip with our
own flat bread chips |
$8.25 |
| Prince Edward Island
Mussels sautéed
with leeks, white burgundy & garlic |
$9.95 |
| Yellowfin Tuna brushed with Caribbean
spices then wood grilled served on Lavosh crisps
with a Wasabi aioli |
$11.95 |
| Wood Grilled
Proscuitto Wrapped Sea Scallops
served over sautéed shallots,
baby spinach, capers and lemon juice |
$11.99 |
| Seafood Crepe shrimp, crab and
lobster with a madiera cream sauce |
$10.25 |
| Mini Crab Cakes with a spicy
aioli sauce |
$9.95 |
| Lobster Salad with
Fresh Tarragon
over avocado salsa with a balsamic reduction |
$12.95 |
| Jumbo Shrimp wood grilled with a
spicy remoulade or steamed with cocktail sauce
(minimum of three) |
each $2.95 |
Soups
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| Lobster Bisque |
cup |
$6.25 |
bowl |
$8.95 |
| New England Clam Chowder |
cup |
$4.50 |
bowl |
$5.95 |
| Seafood White Bean Chili
served
with our own corn tortilla chips |
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|
crock |
$6.95 |
| Oyster Stew |
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bowl |
$8.95 |
On
The Lighter Side |
|
| Lobster Quiche with
asparagus, sun dried tomatoes and
Pecorino Romano cheese served with mixed
greens |
$14.75 |
| Petite Filet Mignon 5 oz.
crowned with a port
wine reduction served over a Yucca
croquette and vegetables |
$16.99 |
| Mixed Grill Sampler
jumbo shrimp,
Stonington Sea scallops &
Yellowfin tuna served over polenta
with a garlic lime sauce |
$17.95
|
| Lobster Tacos
two wood
grilled corn tortillas filled with fresh
lobster sautéed with Pico de Gallo and
served over Salsa Verde
|
$11.95 |
| Penne Athena
chopped
Roma tomatoes and asparagus tossed with
a baby spinach cream sauce topped with
toasted sunflower seeds |
$12.95 |
| Chicken
Tuscany
wood grilled chicken tossed with pesto
sauce, broccoli, artichokes and Penne
finished with chopped tomatoes and Feta
cheese |
$13.50 |
| Black Tiger Shrimp, Lemon &
Parmesan with asparagus and Whole
Wheat Linguini |
$13.95 |
Salads |
|
| Rocket Salad
a colorful mixture
with red beets and carrots topped with
tomatoes, red onion and Romano shavings |
$6.95 |
| S & P’s House Salad mixed
greens with mandarin oranges, almond
slices, raisins, tomatoes, red onion &
Gorgonzola cheese, tossed with a
House
vinaigrette |
$7.75 |
| Baby Spinach & Wood Grilled Fuji
Apples with sunflower seeds, dried
cranberries & goat cheese
finished with our
Cranberry Balsamic vinaigrette
|
$6.95 |
| Caesar Salad with Fresh Anchovies
& Parmesan crisps |
$7.95 |
| Wood Grilled Vegetable Salad
asparagus,
eggplant, portabella mushroom,
red
pepper and Spanish onions served over
mixed greens with a
roasted shallot vinaigrette sprinkled
with Feta cheese |
$9.95 |
Top one of our salads with
wood grilled:
Chicken $6.00, Shrimp $8.00, Yellowfin Tuna
$9.00
Pan seared Stonington Sea Scallops $8.00
Lunch Selections served until 4:00 PM
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| S & P’s Seafood Pasta shrimp,
Stonington sea scallops, calamari & mussels tossed
with fresh basil and Tagliatelle pasta
in a white wine
garlic sauce |
$14.99 |
| Baked Stuffed Sole topped
with a creamy lobster sauce |
$12.99 |
| Broiled Seafood Platter
shrimp, Stonington sea scallops, and
stuffed sole drizzled with lobster sauce |
$16.95 |
| Caribbean Chicken & Shrimp Salad
wood grilled with Island spices and
topped with a fresh pineapple salsa
|
$13.99 |
| Wood Grilled Tenderloin Salad
with sweet peppers & Gorgonzola cheese
|
$14.95 |
| Seafood Ambrosia shrimp,
Stonington sea
scallops, crab &
Native cod topped with our
seafood stuffing |
$14.95 |
| Mini Bouillabaisse served
with vegetables and rosemary red
potatoes |
$16.95 |
Sandwiches served until 4:00 PM
All sandwiches are
served with Mystic Chips & a tangy
cucumber, cabbage & onion salad.
If you prefer potato
salad or french fries instead of
chips, add $1.50
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| Lobster Salad Roll served the
New England way; on a hotdog roll and
lightly tossed with mayonnaise, celery,
& black pepper |
$16.99 |
| Warm Lobster Roll 5 oz. of
lobster sautéed with butter |
$17.50 |
| Oyster Grinder sautéed with
garlic, basil, fresh peppers & onions,
topped with Gorgonzola cheese |
$12.99 |
| California
Vegetable Burger
topped with Swiss
cheese, tomato, avocado & sprouts |
$7.99 |
| Portabella Mushroom Sandwich
wood grilled & topped with spinach,
roasted red peppers & Swiss cheese in
gyro bread |
$8.50 |
| Bacon Cheddar Burger
Certified Angus Beef with Vermont white
cheddar |
$8.99 |
| Chicken Cobb Sandwich wood
grilled chicken, crumbled bacon, plum
tomatoes, chopped romaine lettuce, red
onion and a creamy avocado bleu cheese
sauce |
$8.75 |
| Pulled Pork Tenderloin Sandwich
in a spicy BBQ style sauce topped with
fried onion straws |
$8.99 |
|
Fish &
Shellfish served all day
All Entrées, excluding
pastas, are served with vegetables and
your choice of rosemary red potatoes,
Basmati rice or mashed potatoes, unless
otherwise noted.
|
| New England Whole Lobster Dinner
a pound and a quarter |
$27.99 |
| Alaskan King Crab Legs
approximately a pound and a quarter
|
$29.99 |
| Crab Cakes
sautéed, topped
with a creamy
caper sauce served over a Yucca
croquette and julienne vegetables |
$21.99 |
| Seafood Ambrosia shrimp, Stonington
sea scallops, crab & cod topped with our
seafood stuffing |
$21.95 |
| Bouillabaisse Chef White’s
rendition of a French Classic |
$23.95 |
| Yellowfin Tuna wood grilled &
brushed with a soy ginger Wasabi sauce
served with rice and
julienne vegetables |
$23.50 |
|
North Atlantic Salmon
farmed raised, wood
grilled topped with a lemon dill caper
sauce served with grilled asparagus and
Yucca croquette |
$19.99 |
Sicilian
Swordfish wood grilled then baked
with capers, scallions, basil, garlic,
shitake mushrooms and plum tomatoes |
$21.99 |
| Baked Stuffed Sole topped
with a creamy lobster sauce |
$18.95 |
| Blackened Seasoned Tilapia
topped with pineapple salsa, placed on a
bed of sautéed fresh spinach & served
with rice |
$17.50 |
| Broiled Seafood Platter
shrimp, Stonington
sea scallops and stuffed sole
drizzled with lobster
sauce |
$22.50 |
| Wood Grilled Jumbo Shrimp
with a BBQ soy sauce and served
with Basmati rice and seaweed salad
|
$18.99 |
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Baked
stuffed add |
$4.00 |
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Fried items are hand breaded and served
with french fries & a tangy cucumber,
cabbage & onion salad, unless otherwise
noted
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Fresh Native Cod
traditional fish &
chips or broiled with rice and
vegetables |
$13.50 |
| Fisherman’s Platter shrimp,
cod & Stonington
sea scallops,
served with french fries and a tangy
cucumber, cabbage and onion salad |
$21.95 |
| Fried Oyster
Dinner served with french fries and
a tangy cucumber, cabbage and onion
salad |
$18.99 |
Pastas
served all day
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| S & P’s
Seafood Pasta shrimp,
Stonington sea scallops,
calamari & mussels tossed with fresh
basil & Tagliatelle pasta
in a white wine garlic sauce
|
$22.75 |
| Cajun Shrimp Alfredo tossed with linguini, garnished with
scallions |
$19.99 |
| Roasted Wild
Mushroom Ravioli with spinach,
scallions, sweet peppers, sun dried
tomatoes & artichokes in a light cream
sauce finished with Goat cheese
|
$17.95 |
Penne
Rigate
Jumbo Black Tiger
shrimp, calamari and a classic Italian
sausage
from Bruno’s market with vegetable al
forno in a spicy marinara sauce |
$21.95 |
| Pan Seared
Stonington Sea Scallops with
pancetta, oven roasted tomatoes &
shallots in a lemon cream sauce tossed
with Tagliatelle pasta
|
$22.95 |
| Lobster
Alfredo one half pound of lobster
tossed with Linguini and topped with
roasted red peppers |
$28.95 |
Beef, Chicken & Pork served all day
We are proud to serve only Certified
Angus Beef |
|
| 14 oz.
NY Strip
topped with a Poblano pepper and Patron
Tequila sauce with a hint of Cointreau,
served with mashed potatoes and
vegetables |
$29.95 |
| 8 oz. Rib
Eye Steak with a chili rub topped
with spicy onion rings & Pico de Gallo
|
$18.95 |
| Tenderloin
Tips & Portabella Mushroom both wood
grilled, topped with Gorgonzola cheese
and scallions, served with mashed
potatoes and
vegetables |
$17.95 |
| Pork
Tenderloin Medallions wood grilled
with a spicy rustic rub served with vegetables
and mashed potatoes |
$17.95 |
| Wood Grilled
Garlic Lemon Chicken sautéed with
sun dried tomatoes, spinach, mushrooms &
artichokes over rice |
$16.99 |
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S & P's Chicken
Marsala
our sauce made with sun dried tomatoes,
baby spinach, Portabella mushrooms
served over mashed potatoes |
$17.50 |
Children’s Menu for children 8 and under
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Fish & Chips hand breaded cod bites |
$7.99 |
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Fried Shrimp Dinner served with French fries |
$9.95 |
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Penne with Pecorino Romano cheese tossed with a little butter
|
$6.99 |
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Grilled Chicken Dinner wood grilled breast of chicken with mashed potatoes and vegetables |
$7.99
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Chicken Tenders Dinner
with a BBQ dipping
sauce, served with french fries |
$7.50 |
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Cheeseburger Certified Angus Beef served with Vermont Cheddar and Mystic chips
|
$8.25 |
Dessert
Selections |
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S & P’s Famous Bread Pudding
served warm with an Amaretto sauce and
whip cream, sprinkled with cinnamon |
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| NY
Style Cheesecake traditional recipe
with an Oreo cookie crust, garnished
with a Raspberry sauce and whip cream |
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Flourless Chocolate Cake a rich
dense chocolate cake ribboned with
caramel and chocolate sauces with whip
cream |
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| Crème
Brulee classic custard dessert
topped with a caramelized sugar crust
garnished with a Raspberry sauce and
fresh mint |
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| Tiramisu a light composition
of layered coffee infused lady fingers,
Mascarpone cheese and grated chocolate. |
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Coffee Drinks |
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Irish Jameson’s, coffee, whip
cream and a dash of Crème de Menthe |
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| Keoke
Kahlua, Brandy, coffee and whip cream |
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Fragile Baby Frangelico,
Bailey’s, coffee and whip cream |
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| Bavarian Kahlua, Frangelico
and Peppermint Schnapps with coffee |
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Chocolate Chambord Chambord,
Crème de Cacao, coffee and whip cream |
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Jamaican Tia Maria, Myers and
coffee with whip cream |
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Café Amaretto Amaretto Di Saronno,
coffee and whip cream |
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B-52 Bailey’s, Kahlua, Grand
Marnier and coffee |
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Café Mocha Hot chocolate, coffee
and whip cream |
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Take a bit of S & P home with you!
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A
Pint of Soup or Chili: |
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| New England Clam Chowder |
$8.95 |
| Lobster Bisque
|
$10.95 |
| Seafood Chili |
$10.95 |
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Sea Salt |
$5.00 |
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Seven Grain Bread |
$5.00 |
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| S &
P Pint Glass |
$5.00 |
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S & P
Crayon Glass |
$3.00 |
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S & P T-shirt
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$20.00 |
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S & P
Polo Shirt |
$28.00 |
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S
& P Hat
|
$18.00 |
S & P
Information |
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Gift certificates are available on
our website.
- An $8.00 plate charge applies to
any split entrees.
- “Thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of food-borne
illnesses.”
- An 18%
gratuity is added to parties of 8 or
more.
- The best view in Mystic is
available for your special occasion
or business function.
- Our menu items and prices are
subject to change.
- No cell phones, please
respect our other guests.
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