• Jumbo Shrimp Scampi over Risotto
    with roasted butternut, yellow squash and zucchini finished with Pecorino Romano cheese
  • Prince Edward Island Mussels
    sautéed with leeks, white burgundy and garlic
  • Gazpacho
    a delectable liquid salad
  • Wood grilled Stonington Sea Scallops
  • Sliced Filet and Lobster TailOne of Chef Cobena's daily creations
  • Delicious Dessert Selections
    Flourless Chocolate Cake

S&P Oyster Company Menu: Dinner Menu