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S&P Oyster
Company Menu Spring/Summer Selections
Fresh Beginnings |
Printable .PDF Menu |
| Premium
Blue Point Oysters (minimum of three)
choice of champagne
mignonette or cocktail sauce |
each $2.50 |
| Specialty
Oysters |
PTM |
| Fried Oysters 8 oz. served over a
creamy horseradish sauce |
$13.95 |
| Spicy
Mediterranean Calamari deep fried, then
tossed with a sautéed mixture of Kalamata
olives, sun dried tomatoes, artichokes and spicy
pepper rings |
$11.75 |
Seafood Stuffed Potato Skins lobster,
shrimp & crab in a special sauce,
topped with Swiss cheese & scallions |
$10.95 |
| Warm Spinach & Artichoke Dip with our
own flat bread chips |
$9.25 |
| Prince Edward Island Mussels sautéed
with leeks, white burgundy & garlic |
$10.95 |
| Yellowfin Tuna
encrusted with black and
white sesame seeds tossed with jicama, avocado,
cilantro, lime and roasted Poblano peppers over
crispy tri-colored tortilla strips |
$13.75 |
| Wood grilled Proscuitto
Wrapped Sea Scallops
served over a white bean,
jicama
and cumin
salad |
$12.50 |
| Seafood
Blue Corn Crepe
with a roasted Poblano vinaigrette |
$11.25 |
| Lobster Salad with Fresh Tarragon
over avocado salsa with a balsamic reduction |
$12.95 |
Jumbo Shrimp wood grilled
or steamed with a unique
spicy cocktail sauce
(minimum of three) |
each $2.95 |
Deep Fried Poblano Pepper stuffed
with crab, shrimp, lobster, leeks and
cream cheese served over a red and green
sauce |
$10.95 |
Soups
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| Lobster Bisque |
cup |
$6.50 |
bowl |
$8.95 |
| New England Clam Chowder |
cup |
$4.75 |
bowl |
$5.95 |
| Seafood White Bean Chili
served
with our own corn tortilla chips |
|
|
crock |
$8.95 |
| Oyster Stew |
|
|
bowl |
$8.95 |
| Gazpacho du
jour |
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Priced Daily |
Lunch Selections served until 4:00 PM
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Baked Stuffed Sole topped
with a creamy lobster sauce served with
mashed
potatoes and vegetables |
$13.95 |
Seafood Ambrosia shrimp,
Stonington sea scallops, crab & Native
cod topped
with seafood stuffing served with mashed
potatoes and vegetables |
$14.95 |
Caribbean Chicken & Shrimp Salad
wood grilled with Island spices and
topped with a fresh pineapple salsa |
$14.50 |
Wood Grilled Vegetable Salad
asparagus, eggplant, portabella
mushroom,
red pepper and Spanish onions served
over mixed greens with a roasted
shallot vinaigrette sprinkled with feta
cheese |
$11.25 |
| Southwest
Chicken Tostado wood grilled
stacked on corn tostados with avocado
puree topped with pepper jack cheese and
Southwest slaw served with a white bean,
jicama and cumin salad |
$10.95 |
Broiled Seafood Platter
shrimp, Stonington sea scallops, and
stuffed sole drizzled
with lobster sauce served with rosemary
red potatoes and vegetable |
$16.95 |
Lobster Salad Roll served the
New England way; on a hotdog roll and
lightly
tossed with mayonnaise, celery and black
pepper |
$17.95 |
| Warm Lobster Roll 5 oz. of
lobster sautéed with butter |
$17.95 |
Oyster Grinder sautéed
tri-colored peppers, onions, garlic and
basil topped with
Gorgonzola cheese |
$13.99 |
| California Vegetable Burger
topped with Swiss cheese, tomato,
avocado, sprouts
and micro mix |
$8.50 |
Wood Grilled
Portabella Mushroom Sandwich topped with
baby spinach,
roasted red peppers
and Swiss cheese in
gyro bread |
$8.95 |
| Applewood
Bacon Cheddar Burger
Certified Angus Beef
stacked on a wood grilled Spanish onion
with Vermont white cheddar |
$9.75 |
Pulled Pork Tenderloin Sandwich
in a spicy BBQ style sauce topped
with fried onion straws |
$9.50 |
|
All sandwiches
are served with your choice of a medley
of natural gourmet chips or jicama,
carrot and roasted Poblano pepper slaw.
If you prefer potato salad or french
fries instead, add $1.75 |
|
On
The Lighter Side |
|
Lobster Quiche with
asparagus, sautéed
leeks, sun dried tomatoes and
Pecorino
Romano cheese served with
mesclun greens, tossed with
radishes and a passion fruit cilantro
vinaigrette |
$15.95 |
Surf and Turf 6 oz. strip
steak and two jumbo shrimp wood grilled
with a spicy
pimenton rub topped with fried shallots,
served with rosemary red potatoes
finished with a red wine balsamic
reduction |
$20.95 |
Petite Filet Mignon 5 oz.
crowned with a port wine
dijon sauce
served over
Gorgonzola polenta with vegetables |
$19.25
|
Mixed Grill Sampler jumbo
shrimp, Stonington sea scallops &
Yellowfin tuna
served over spring vegetable polenta
with a garlic lime sauce
|
$20.95 |
Lobster Tacos two wood
grilled corn tortillas filled with fresh
lobster sautéed
with Pico de Gallo
topped with Cotija cheese and crèma, served over Salsa
Verde |
$17.95 |
Chicken Tuscany wood grilled
chicken tossed with pesto sauce,
broccoli,
artichokes and Penne finished with
chopped tomatoes and Feta cheese |
$14.95 |
Black Tiger Shrimp, Lemon &
Parmesan with asparagus and Whole
Wheat Linguini |
$15.95 |
S & P’s Seafood Pasta shrimp,
Stonington sea scallops, calamari and
mussels
tossed with fresh basil and Tagliatelle
pasta in a white wine garlic sauce |
$18.50 |
| Bouillabaisse Chef
White’s rendition of a French classic |
$21.95 |
Salads |
|
| Mesclun Salad
tossed with Columbian cueso fresco,
radishes and a passion fruit cilantro
vinaigrette finished with tortilla
strips |
$6.95 |
| S & P’s House Salad mixed
greens with mandarin oranges, almond
slices, raisins, tomatoes, red onion &
Gorgonzola cheese, tossed with a
House
vinaigrette |
$8.25 |
| Baby Spinach & Wood Grilled Apples with sunflower seeds, dried
cranberries & goat cheese
finished with Apple
Cranberry vinaigrette |
$7.95 |
| Caesar Salad with Anchovies served over wood grilled pita
bread |
$8.50 |
Top one of our salads with
wood grilled:
Chicken $6.00, Shrimp $8.00, Yellowfin Tuna
$10.00
Pan seared Stonington Sea Scallops $10.00
|
Fish &
Shellfish served all day
|
Seafood Ambrosia shrimp,
Stonington sea scallops, crab & cod
topped with
seafood stuffing served with mashed
potatoes and vegetables |
$23.95 |
North Atlantic Salmon farm
raised, wood grilled topped with a lemon
dill
caper sauce served with grilled
asparagus and spring vegetable polenta |
$21.95 |
| Yellowfin Tuna wood grilled
and brushed with a miso sesame ginger
sauce topped with Napa
cabbage salad served over a yucca
croquette |
$24.95 |
Sicilian Swordfish wood
grilled, then baked with capers,
scallions, basil, garlic
and plum tomatoes served with Basmati
rice, asparagus and carrots |
$23.99 |
Baked Stuffed Sole topped
with a creamy lobster sauce with mashed
potatoes
and vegetables |
$22.95 |
Blackened Seasoned Tilapia
topped with pineapple salsa, placed on a
bed
of sautéed fresh spinach & served with
Basmati rice |
$18.95 |
| Fresh Native
Dayboat Cod
broiled with seasoned
panko and mash potatoes, served with
vegetables |
$17.95 |
Broiled Seafood Platter
shrimp, Stonington sea scallops and
stuffed sole
drizzled with lobster sauce served with
rosemary red potatoes
and vegetables |
$23.95 |
| Whole Lobster Dinner
one and one quarter
pounds served with mashed potatoes and
vegetables |
$28.99 |
Alaskan King Crab Legs
one and one quarter pound
served with
rosemary red potatoes and vegetables |
$32.95 |
Fisherman’s Platter
deep fried shrimp,
cod & Stonington sea scallops served
with french
fries and jicama,
carrot and roasted Poblano pepper slaw |
$23.95 |
| Traditional
Fish & Chips fresh native
Dayboat cod served with jicama,
carrot and roasted Poblano pepper slaw |
$16.50 |
Pastas
served all day
|
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| Cajun Shrimp
Alfredo tossed with Linguini,
finished with scallions |
$21.99 |
Whole Wheat
Linguini with spinach, scallions,
sweet peppers, plum tomatoes
and artichokes in a light cream sauce
finished with Goat cheese |
$15.95 |
Penne Rigate
jumbo Black Tiger shrimp, calamari and a
classic Italian sausage
from Bruno’s market with vegetable al
forno in a spicy marinara sauce
|
$23.95 |
Pan Seared
Stonington Sea Scallops with
pancetta, oven roasted
tomatoes & shallots in a lemon
tarragon cream
sauce tossed with
Tagliatelle pasta |
$24.95 |
| Lobster
Alfredo one half pound of lobster
tossed with Linguini |
$31.95 |
|
Beef, Chicken & Pork served all day
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We are proud to serve only Certified
Angus Beef |
|
| 14 oz. NY
Strip with
chipotle bourbon glaze topped with sweet
potato spirals and garlic chips served
with mashed potatoes and vegetables |
$31.95 |
| 8 oz. Rib
Eye Steak with a chili rub topped
with spicy onion rings
& Pico de Gallo served with rosemary red
potatoes |
$19.95 |
Tenderloin
Tips & Portabella Mushroom both wood
grilled, topped
with Gorgonzola cheese and scallions,
served with mashed potatoes
and green beans |
$19.75 |
| Pork
Tenderloin Medallions
wood grilled with a rustic rub and port
cranberry and ancho chili sauce served
with mashed potatoes and vegetables |
$18.95 |
Ten Spice Wood
Grilled Chicken with a red and
green sauce topped with an avocado
relish and served with basmati rice
Add
Two jumbo shrimp and
chicken |
$18.50
$20.50 |
S & P’s Chicken Marsala a
traditional sauce with a unique twist,
served over
mashed potatoes |
$18.95 |
Children’s Menu for children 8 and under
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Fish & Chips hand breaded cod bites |
$8.99 |
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Fried Shrimp Dinner served with French fries |
$9.95 |
|
Penne with Pecorino Romano cheese tossed with a little butter
|
$7.99 |
|
Grilled Chicken Dinner wood grilled breast of chicken with mashed
potatoes and vegetables |
$8.99
|
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Chicken Tenders Dinner
with a BBQ dipping
sauce, served with french fries |
$7.99 |
|
Cheeseburger
Certified Angus Beef served with Vermont Cheddar
and french
fries
|
$8.95 |
Dessert
Selections |
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S & P’s Famous Bread Pudding
served warm with an Amaretto sauce and
whip cream, sprinkled with cinnamon |
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| NY
Style Cheesecake traditional recipe
with a graham cracker crust, garnished
with a Raspberry sauce and whipped cream |
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| Crème
Brulee classic custard dessert
topped with a caramelized sugar crust
garnished with a Raspberry sauce and
fresh mint |
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| Tiramisu a light composition
of layered coffee infused lady fingers,
Mascarpone cheese and grated chocolate |
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| Chocolate Pots
de Crème creamy chocolate custard,
modestly sized and decadently rich with
whipped cream |
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Fresh Fruit Crepe
with brandy mascarpone cream |
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Coffee Drinks |
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Irish Jameson, coffee, whipped
cream and a dash
Bailey |
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| Keoke
Kahlua, Brandy, coffee and whipped cream |
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Fragile Baby Frangelico,
Bailey’s, coffee and whipped cream |
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| Bavarian Kahlua, Frangelico
and Peppermint Schnapps with coffee |
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Chocolate Chambord Chambord,
Crème de Cacao, coffee and whipped cream |
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Jamaican Tia Maria, Myers
dark rum and
coffee with whipped cream |
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Café Amaretto Amaretto Di Saronno,
coffee and whipped cream |
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B-52 Bailey’s, Kahlua, Grand
Marnier and coffee |
|
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Café Mocha Hot chocolate, coffee
and whipped cream |
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Take a bit of S & P home with you!
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S & P
Crayon Glass |
$3.00 |
| S &
P Pint Glass |
$5.00 |
|
S & P T-shirt
|
$20.00 |
|
S & P
Polo Shirt |
$28.00 |
S & P
Information |
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-
Gift certificates are available on
our website.
- Special
Gluten-free menu available
- An $8.00 plate charge applies to
any split entrees.
- “Thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of food-borne
illnesses.”
- An 18%
gratuity is added to parties of 8 or
more.
- Our menu items and prices are
subject to change.
- No cell phones, please
respect our other guests.
- Subscribe
on our website to receive special
offers
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