Chef's Corner
 Chef
Edgar Cobena is an amazing, young man from Ecuador,
South America. He has exceptional talent and
matriculated at the Culinary Institute of America, Hyde
Park. He has brought his South American flair to
traditional New England Seafood through unique,
mouth-watering flavors, beautiful color and
presentation.”
One of Chef Cobena’s trademarks is incorporating many
varieties of peppers, exotic spices and herbs into his
sauces, salsas and dressings.
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